This blog discusses the top causes of waste across the food supply chain and how technology can help grocery stores meet customer needs while reducing food waste and ultimately cutting their footprint.
The issue is finding the right AI for the right task—avoiding using, metaphorically, a 2x4 wooden board to smash a nail into a wall when a hammer would be much more appropriate, less energy-intensive, and better at delivering the best results.
Join us as we explore how advanced technology, including AI, is transforming retail operations and helping businesses stay ahead in a rapidly evolving market.